Smoked Salmon Stuffed Mushrooms

Submitted By

Makoto Odlin

40 minutes



Active Time:

10 minutes

Inactive Time:

30 minutes

Total Time:

40 minutes


6-8 oz smoked salmon

1 lb. of white or baby bella mushrooms

8 oz. cream cheese (1 box)

8 oz. sour cream

1 large carrot, finely chopped or blended (optional)

2 tbsp garlic, minced

Parmesan cheese

Dried dill

Olive oil

  1. Preheat oven to 350 F
  2. Mix together smoked salmon, cream cheese, sour cream, carrots, and garlic in a bowl until the salmon is evenly incorporated throughout the mixture.
  3. Remove the stems of the mushrooms and then fill the mushroom caps with the cream and salmon mixture
  4. Top the stuffed caps with parmesan and dill generously
  5. Place stuffed caps on a baking sheet with a generous amount of olive oil
  6. Bake for 25-30 minutes or until the mushrooms just start to wilt

If you have more smoked salmon filling than you can use with your mushrooms, it makes a great cracker topping!

Employ your best helpers to remove the mushroom stems